TAG TEASERS

DEEP FRIED KIRBY PICKLES  : 5
FRENCH ONION SOUP / swiss, chives, crouton : 9
CRISPY BRUSSELS SPROUTS / parmesan, lemon oil : 8
TAG WINGS / buffalo or dry, ½ pound : 8 full pound : 14
SCRATCH MADE CHICKEN TENDERS / carrots, celery, house made spicy ranch : 8
make it buffalo style +1
POUTINE / house fries, cheese fondue, curds, bacon gravy, scallion : 8.5
sub jalapeño cheesy tots for fries +2
RHODE ISLAND CALAMARI / cherry peppers, roasted garlic, parsley, lemon aioli : 11

SIDES

KENNEBEC FRIES : 3.5
DUCK FAT & TAG SPICE FRIES : 4
SWEET POTATO FRIES : 4
TRUFFLE AIOLI & PARMESAN FRIES : 5
JALAPEÑO CHEESY TOTS : 6
ONION RINGS / house made spicy ranch : 7
MAC 'N' CHEESE /cheese sauce, goldfish, breadcrumbs : 7
CHEESE CURDS / pomodoro sauce : 9

LEAVES

HOUSE SALAD : 7
mixed greens, toasted almonds, local goat cheese, fresh apple, apple vinaigrette
CAESAR SALAD : 9
chopped bibb lettuce, grape tomato, parmesan, crouton
CHEF SALAD : 12
city ham, smoked turkey, hard boiled egg, bacon, tomato, cucumber, spicy ranch
HONG KONG CHICKEN SALAD : 12
grilled chicken, cabbage, cilantro, carrot, toasted cashews, sesame soy dressing
ADD PROTEIN beef patty* : 4 | bison patty* : 6 | turkey patty* : 5 | salmon patty* : 5 | grilled chicken : 4 | shrimp : 5

BURGERS

CHOOSE YOUR BASE ••••••••••••

CLASSIC ANGUS BURGER * : 8

EXTRA BEEF PATTY* : 4

BISON BURGER* : 10

½ LB KOBE* : 12

SALMON BURGER* : 9

NATURALLY-RAISED TURKEY BURGER* : 9

HOUSE-MADE VEGGIE BURGER : 9 (vegan/gf)

IMPOSSIBLE : 13 (vegan)

CHOOSE YOUR BUN ••••••••••••

bluepoint bakery bun

butter lettuce, "naked"

gluten-free bun +1

CHOOSE YOUR STYLE ••••••••••••

(+1)

TAG CLASSIC / LT, TAG sauce

(+2)

OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce

THE BULLDOG / cream cheese, deep fried jalapeño, LT, cholula aioli

CHINGON / pepper jack cheese, roasted poblano, slaw, pico, chipotle aioli

(+3)

CALIFORNIA / avocado, arugula, provolone, LT, basil mayo

COLORADO PROUD / roasted green chile, local honey goat cheese, LT

BREAKFAST SLAM* / fried egg, applewood bacon, tater tots, american cheese

(+4)

MAGIC DRAGON / sautéed mushrooms, swiss cheese, roasted garlic aioli

WILD WEST / crispy onions, bbq sauce, cheddar cheese, applewood bacon

(+6)

GODZILLA / shiitake, tempura crispies, butter lettuce, teriyaki, smoked kewpie

TRUFFLE SHUFFLE / mushrooms, swiss cheese, truffle potato chips, truffle aioli

SANDWICHES

FNG FRIED CHICKEN SANDWICH : 10
buttermilk brined, house pickles, cabbage slaw, FNG sauce

GRILLED CHICKEN SANDWICH : 11
bacon, avocado, pepper jack cheese, lettuce, tomato, cholula aioli

INSIDE OUT CLUB : 12
city ham, smoked turkey, bacon, cheddar, tomato, bibb, chipotle mayo

add avocado +2

PRIME RIB FRENCH DIP* : 14
caramelized onions, herb mayo, swiss, au jus

SHRIMP'WICH : 14
beer battered shrimp, smoked kewpie, relish, slaw, ruffles

FOUR CHEESE GRILLED CHEESE : 10
texas toast, swiss, cheddar, provolone, american

ENTRÉES

PAN SEARED SALMON* : 22
basil cream, lemon brown rice risotto, roasted vegetables, gremolata

SHRIMP CACIO E PEPE : 23
cavatappi, blistered tomato, squash, broccolini, parmesan, black pepper

PORTER BRAISED SHORT RIB* : 24
soy reduction, poblano potatoes, charred carrot, crispy onion

PRIME RIB NIGHT

Tuesdays and Fridays Only

G&G rubbed and roasted, horseradish mashed potatoes, creamed spinach, rosemary au jus

8oz : 26 | 12oz : 32

KITCHEN

Troy Guard, Chef/Owner
Jorel Pierce, Culinary Director
Korey Sims, Corporate Chef
Chris Riley, Sous Chef
Sean Maya, Sous Chef
Joy Williams, Pastry Chef

Our menu is sourced locally and is subject to change seasonally. Please call us to confirm offerings.