James Beard Foundation Blended Burger Project
This summer, in leu of TAG Burger Bar’s usual Burger of the Month, TAG Burger Bar will be teaming up with the James Beard Foundation for the #BlendedBurgerProject. Participating chefs are tasked with creating a delicious burger with a healthy twist – MUSHROOMS! Chef Troy Guard came up with something that packs all the flavor and satisfaction with less fat and less impact on our precious ecosystem. And to make a great thing better – a portion of the proceeds from each burger sold will be donated to Taste of the NFL! And it will be available through July 31, 2016!
Now, without further ado… This summer’s #BlendedBurgerProject: Saigon Pork Shoulder Mushroom Quinoa Burger / grilled king trumpet mushrooms / crispy shallots / fish caramel bruleed avocado / lemongrass slaw / tofu sriracha aioli
Go taste, enjoy, and savor, then get back online and VOTE for TAG Burger Bar as your favorite blended burger!