MILKSHAKES
OLD FASHIONED VANILLA SHAKE : 7
sprinkles, nilla wafer, whipped cream
CLASSIC CHOCOLATE : 7
hershey's syrup, chocolate chunks, whipped cream
SALTED COOKIES AND CREAM : 7
oreo, maraschino cherry, whipped cream
STRAWBERRY : 7
fresh strawberry, vanilla, whipped cream
BREWS
Drafts
Ratio Sparks Fly Juicy IPA $7
Sweet Water-420 Extra Pale Ale $8
Tivoli Mile High Hefeweizen $7
4 Noses Bout Damn Time $7
Odell Sippin Pretty Sour $7
DBC Princess Yum Yum $7
Dogfish Head 60 Min IPA $7
DBC Graham Cracker Porter $7
Empourium Helles Lager $7
Cerebral Rare Trait IPA $7
LeftHand Wook Bait $7
Great Divide Hazy IPA $7
Great Divide Hoss Oktoberfest $7
Great Divide Colette Farmhouse Ale $7
Elysian Space Dust IPA $7
Conditions of my Parole Coffee Blonde $7
Sweet Water Broken Coast Lager $7
Ratio Major Nights Lime Gose $7
Colorado Cider Glider Cider $7
Manager Selection $7
Manager Selection Cider $7
SIGNATURES
COCKTAILS
WAR & PEACH : 8
bulleit rye, lemon juice, honey syrup, peach purée
AMANTE PICANTE : 9
exotico tequila, cilantro, cucumber, jalapeño
CUCUMBER FRESCA : 9
stoli cucumber, lemon juice, club soda, mint
DAISY DUKE : 10
milagro silver tequila, lime juice, stirrings pomegranate, magdala orange liquor
ORANGE ROSE : 8
new amsterdam vodka, blood orange, rosemary simple syrup, ginger beer
BLACK ROSE : 9
new amsterdam vodka, prosecco, fresh berries, lime
PICK YOUR DONKEY : 7
you pick the spirit base, we'll make it a mule
RED WINE
FOLLY OF THE BEAST pinot noir : 10
AMALAYA malbec : 9
H3 cabernet sauvignon : 12.50
WHITE WINE
VILLA SANDI prosecco : 8
BORGO MAGREDO pinot grigio : 7.5
MOHUA sauvignon blanc : 8.5
LOS CARNEROS OBERON chardonnay : 10.50
BROADBENT VINHO VERDE rosé : 7.5
* Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.
In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
