TAG TEASERS

DEEP FRIED KIRBY PICKLES / spicy ranch : 8
CRISPY BRUSSELS SPROUTS / parmesan, honey mustard vin : 8
TAG WINGS / buffalo, nashville, or kalbi
1⁄2 pound : 9 full pound : 16 CAST IRON CORNBREAD / honey butter, house jam : 8
PEEL & EAT SHRIMP / spicy cocktail sauce 1⁄4 pound : 8 1⁄2 pound : 12 full pound : 23
PUEBLO GREEN CHILI QUESO / tortilla chips, cherry tomato, scallion : 9
GUARD DOG / river bear brat, grain mustard, soft pretzel : 12
HONEY SMOKED SALMON DIP / french onion aioli, ruffles : 11

SIDES

KENNEBEC FRIES : 4
TAG SPICE FRIES : 5
TRUFFLE PARM FRIES : 6
TOTS / original, tag spice, or truffle parm : 6 ONION RINGS / spicy ranch : 7
MAC N’ CHEESE / cheese sauce, goldfish, breadcrumbs : 7
TERIYAKI GREEN BEANS / sesame, scallion : 7

LEAVES

KALE CAESAR / cherry tomato, parmesan, crouton, roasted garlic dressing : 5/10
CONGRESS PARK CHOPPED / corn, tomato, sunflower seeds, tortilla strips : 5/10
HEIRLOOM CHERRY TOMATO / genovese basil, mozzarella, smoked sherry vinaigrette : 11

ADD PROTEIN: beef patty* : 7 | grilled chicken : 6 | grilled shrimp* : 8 | mahi mahi : 8 | portobello mushroom : 6 | avocado : 2

BURGERS

CHOOSE YOUR BASE ••••••••••••

CLASSIC ANGUS BURGER* : 8
EXTRA BEEF PATTY* : 4
BISON BURGER* : 10
CHICKEN BREAST : 9
PORTOBELLO MUSHROOM : 9 (vegan/gf)
IMPOSSIBLE : 13 (vegan)

CHOOSE YOUR BUN ••••••••••••

local bakery bun

butter lettuce, "naked"

gluten-free bun +2

CHOOSE YOUR STYLE ••••••••••••

( +1 ) TAG CLASSIC /  LT, TAG sauce

( +2 ) OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce
( +2 ) HAIL CAESAR / romaine, parmesan, tomato, roasted garlic dressing
( +2 ) SEDONA / shredded kale, tomato, smashed avocado, honey mustard vinaigrette

( +3 ) LADY GAGA / mozzarella, basil, roasted tomato jam, balsamic
( +3 ) WILD WEST / cheddar, onion rings, bacon, red onion, chipotle bbq
( +3 ) MEMBERS ONLY / applewood bacon, smashed avocado, lettuce, tomato, swiss, spicy ranch

( +4 ) TIJUANA / pueblo green chilies, cabbage slaw, queso, chipotle mayo, tortilla strips
( +4 ) TRUFFLE SHUFFLE / mushrooms, swiss cheese, ruffles, truffle aioli

SANDWICHES

served with choice of tots, fries or side salad

FNG FRIED CHICKEN SANDO buttermilk brined, house pickles, cabbage slaw, FNG sauce : 14
MAHI MAHI SANDO -grilled, fried, or blackened- shredded lettuce, tomato, house pickles, cajun remoulade : 16
DOUBLE STACKED PRIME FRENCH DIP* grilled onions, herb mayo, swiss, au jus : 17

ENTRÉES

ROCKY MOUNTAIN TROUT* / green beans, tomato, lemon, brown butter, basil, almonds : 23
SUMMER HARVEST BOWL / quinoa, shredded kale, corn, pueblo green chilies, portobello mushrooms, heirloom cherry tomatoes, pumpkin seeds, herby lemon vinaigrette : 16

PRIME RIB AND FRIED CHICKEN

PRIME RIB NIGHT
Wednesdays Only
G&G spice - rubbed and roasted, smashed kennebec potatoes, blistered green beans, au jus
8oz : 24 12oz : 34

FRIED CHICKEN SUNDAYS
(Sundays Only, duh!)
6pc : 35 9pc : 49
-original, kalbi, or nashville hot-
served with creamy slaw, mac n’ cheese, cast iron cornbread
6pc includes sides for 2 / 9pc includes sides for 4

KITCHEN

Troy Guard, Chef/Owner
Korey Sims, Corporate Chef
Michael Austin, Executive Sous Chef

Our menu is sourced locally and is subject to change seasonally. Please call us to confirm offerings.