TAG TEASERS

DEEP FRIED KIRBY PICKLES / ranch : 8
CRISPY BRUSSELS SPROUTS / parmesan, honey mustard vin : 8
TAG WINGS / buffalo, nashville, or kalbi
1⁄2 pound : 9 full pound : 16 CAST IRON CORNBREAD / honey butter, house jam : 8
PEEL & EAT SHRIMP / spicy cocktail sauce 1⁄4 pound : 8 1⁄2 pound : 12 full pound : 23
PUEBLO GREEN CHILI QUESO / tortilla chips, cherry tomato, scallion : 9
GUARD DOG / river bear brat, grain mustard, soft pretzel : 12
HONEY SMOKED SALMON DIP / french onion aioli, ruffles : 11

SIDES

KENNEBEC FRIES : 4
TAG SPICE FRIES : 5
TRUFFLE PARM FRIES : 6
TOTS / original, tag spice, or truffle parm : 6
ONION RINGS / ranch : 7
MAC N’ CHEESE / cheese sauce, goldfish, breadcrumbs : 7
TERIYAKI GREEN BEANS / sesame, scallion : 7

LEAVES

KALE CAESAR / cherry tomato, parmesan, crouton, roasted garlic dressing : 5/10
CONGRESS PARK CHOPPED / corn, tomato, sunflower seeds, tortilla strips, ranch : 5/10
HEIRLOOM CHERRY TOMATO / genovese basil, mozzarella, smoked sherry vinaigrette : 11

ADD PROTEIN: beef patty* : 7 | grilled chicken : 6 | grilled shrimp* : 8 | mahi mahi : 8 | portobello mushroom : 6 | avocado : 2

BURGERS

CHOOSE YOUR BASE ••••••••••••

CLASSIC ANGUS BURGER* : 8
EXTRA BEEF PATTY* : 4
BISON BURGER* : 10
CHICKEN BREAST : 9
PORTOBELLO MUSHROOM : 9 (vegan/gf)
IMPOSSIBLE : 13 (vegan)

CHOOSE YOUR BUN ••••••••••••

local bakery bun

butter lettuce, "naked"

gluten-free bun +2

CHOOSE YOUR STYLE ••••••••••••

( +1 ) TAG CLASSIC /  LT, TAG sauce

( +2 ) OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce
( +2 ) HAIL CAESAR / romaine, parmesan, tomato, roasted garlic dressing
( +2 ) SEDONA / shredded kale, swiss, tomato, smashed avocado, honey mustard vinaigrette

( +3 ) LADY GAGA / mozzarella, basil, roasted tomato jam, balsamic
( +3 ) WILD WEST / cheddar, onion rings, bacon, red onion, chipotle bbq
( +3 ) MEMBERS ONLY / applewood bacon, smashed avocado, lettuce, tomato, swiss, spicy ranch

( +4 ) TIJUANA / pueblo green chilies, cabbage slaw, queso, chipotle mayo, tortilla strips
( +4 ) TRUFFLE SHUFFLE / mushrooms, swiss cheese, ruffles, truffle aioli

SANDWICHES

served with choice of tots, fries or side salad

FNG FRIED CHICKEN SANDO buttermilk brined, house pickles, cabbage slaw, FNG sauce : 14
MAHI MAHI SANDO -grilled, fried, or blackened- shredded lettuce, tomato, house pickles, cajun remoulade : 16
DOUBLE STACKED PRIME FRENCH DIP* grilled onions, herb mayo, swiss, au jus : 17

ENTRÉES

ROCKY MOUNTAIN TROUT* / green beans, tomato, lemon, brown butter, basil, almonds : 23
SUMMER HARVEST BOWL / quinoa, shredded kale, corn, pueblo green chilies, portobello mushrooms, heirloom cherry tomatoes, pumpkin seeds, herby lemon vinaigrette : 16

PRIME RIB AND FRIED CHICKEN

PRIME RIB NIGHT
Wednesdays Only
G&G spice - rubbed and roasted, smashed kennebec potatoes, blistered green beans, au jus
8oz : 24 12oz : 34

FRIED CHICKEN SUNDAYS
(Sundays Only, duh!)
6pc : 35 9pc : 49
-original, kalbi, or nashville hot-
served with creamy slaw, mac n’ cheese, cast iron cornbread
6pc includes sides for 2 / 9pc includes sides for 4

Our menu is sourced locally and is subject to change seasonally. Please call us to confirm offerings.

In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.

KITCHEN

Troy Guard, Chef/Owner