STARTERS

DEEP FRIED KIRBY PICKLES / ranch : 8

CRISPY BRUSSELS SPROUTS / parmesan, honey mustard vin : 8

TAG WINGS / buffalo, nashville, or kalbi
1⁄2 pound : 8 full pound : 15

CAST IRON CORNBREAD / honey butter, house jam : 8

PEEL & EAT SHRIMP / spicy cocktail sauce
1⁄4 pound : 8 1⁄2 pound : 12 full pound : 23

HONEY SMOKED SALMON DIP / french onion dip, ruffles : 11

LEAVES

KALE CAESAR / cherry tomato, parmesan, crouton, roasted garlic dressing : 10

CONGRESS PARK CHOPPED / corn, tomato, sunflower seeds, tortilla strips, ranch : 10

ADD PROTEIN TO ANY SALAD / beef patty* : 7 | grilled chicken : 6 | grilled shrimp* : 8 | mahi mahi : 8 | portobello mushroom : 6 | avocado : 2

SANDWICHES

served with choice of fries, tots, or side salad

FNG FRIED CHICKEN SANDO / buttermilk brined, house pickles, cabbage slaw, FNG sauce : 14

MAHI MAHI SANDO -grilled, fried, or blackened- / shredded lettuce, tomato, house pickles, cajun remoulade : 16

WAKEY

BREAKFAST SLAM/ angus patty, fried egg, bacon, american cheese, chipotle aioli, tag potatoes 13

TBB BURRITO/ scrambled eggs, bacon, crema, cheddar jack, pico slaw, green chili sauce, tag potatoes 13

BYO OMELET/ 3 eggs, 2 choices, tag potatoes 12 (.50+ each extra)
bacon, brat, swiss, cheddar, american, grilled onion, sautéed mushrooms, kale, red onion, pueblo green chile, avocado, parmesan, mozzarella, tomato jam

THE SANDWICH/ river bear brat, swiss, honey mustard, scrambled egg, kale, tag potatoes 12

CLASSIC FRENCH TOAST/ toasted almonds, maple syrup, orange caramel, maldon salt, tart crema 11

STANDARD BREAKFAST/ two eggs, three slices of bacon, tag potatoes, texas toast 11

LOADED TOT BOWL/ crispy tots, crema, bacon, scallion, jack cheese, green chile sauce 13

FRENCH DIP SCRAMBLE/ angus beef, grilled onions, mushrooms, cheddar jack, tag potatoes, herb aioli, au jus 14

THE CHERRY CREEK SCRAMBLE/ cherry tomato, avocado, parmesan, kale, quinoa, tag potatoes 12

SIDES

BACON / 3

GREEN CHILE SAUCE / 2

TEXAS TOAST / 2

SLICED AVOCADO / 2

KENNEBEC FRIES / 4

TAG SPICE FRIES / 5

TRUFFLE PARM FRIES / 6

TOTS / original, tag spice, or true parm : 5

ONION RINGS / ranch : 7

MAC N’ CHEESE / cheese sauce, goldfish, breadcrumbs : 7

BURGERS

CHOOSE YOUR BASE ••••••••••••

CLASSIC ANGUS BURGER* : 8
EXTRA BEEF PATTY* : 4
BISON BURGER* : 10
CHICKEN BREAST : 9
PORTOBELLO MUSHROOM : 9 (vegan/gf)
IMPOSSIBLE : 13 (vegan)

CHOOSE YOUR BUN ••••••••••••

CHOOSE YOUR STYLE ••••••••••••

( +1 ) TAG CLASSIC /  LT, TAG sauce

( +2 ) OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce
( +2 ) SEDONA / shredded kale, swiss, tomato, smashed avocado, honey mustard vinaigrette

( +3 ) WILD WEST / cheddar, onion rings, bacon, red onion, chipotle bbq
( +3 ) MEMBERS ONLY / applewood bacon, smashed avocado, lettuce, tomato, swiss, spicy ranch

( +4 ) TRUFFLE SHUFFLE / mushrooms, swiss cheese, ruffles, truffle aioli

KITCHEN

Troy Guard, Chef/Owner

Our menu is sourced locally and is subject to change seasonally. Please call us to confirm offerings.