STARTERS
DEEP FRIED KIRBY PICKLES / ranch : 8
CRISPY BRUSSELS SPROUTS / parmesan, honey mustard vin : 8
TAG WINGS / buffalo, nashville, or kalbi
1⁄2 pound : 8 full pound : 15
CAST IRON CORNBREAD / honey butter, house jam : 8
PEEL & EAT SHRIMP / spicy cocktail sauce
1⁄4 pound : 8 1⁄2 pound : 12 full pound : 23
HONEY SMOKED SALMON DIP / french onion dip, ruffles : 11
LEAVES
KALE CAESAR / cherry tomato, parmesan, crouton, roasted garlic dressing : 10
CONGRESS PARK CHOPPED / corn, tomato, sunflower seeds, tortilla strips, ranch : 10
ADD PROTEIN TO ANY SALAD / beef patty* : 7 | grilled chicken : 6 | grilled shrimp* : 8 | mahi mahi : 8 | portobello mushroom : 6 | avocado : 2
SANDWICHES
served with choice of fries, tots, or side salad
FNG FRIED CHICKEN SANDO / buttermilk brined, house pickles, cabbage slaw, FNG sauce : 14
MAHI MAHI SANDO -grilled, fried, or blackened- / shredded lettuce, tomato, house pickles, cajun remoulade : 16
WAKEY
BREAKFAST SLAM/ angus patty, fried egg, bacon, american cheese, chipotle aioli, tag potatoes 13
TBB BURRITO/ scrambled eggs, bacon, crema, cheddar jack, pico slaw, green chili sauce, tag potatoes 13
BYO OMELET/ 3 eggs, 2 choices, tag potatoes 12 (.50+ each extra)
bacon, swiss, cheddar, american, grilled onion, sautéed mushrooms, kale, red onion, pueblo green chile, avocado, parmesan, mozzarella, tomato jam
CLASSIC FRENCH TOAST/ toasted almonds, maple syrup, orange caramel, maldon salt, tart crema 11
STANDARD BREAKFAST/ two eggs, three slices of bacon, tag potatoes, texas toast 11
LOADED TOT BOWL/ crispy tots, crema, bacon, scallion, jack cheese, green chile sauce 13
FRENCH DIP SCRAMBLE/ angus beef, grilled onions, mushrooms, cheddar jack, tag potatoes, herb aioli, au jus 14
THE CHERRY CREEK SCRAMBLE/ cherry tomato, avocado, parmesan, kale, quinoa, tag potatoes 12
SIDES
BACON / 3
GREEN CHILE SAUCE / 2
TEXAS TOAST / 2
SLICED AVOCADO / 2
KENNEBEC FRIES / 4
TAG SPICE FRIES / 5
TRUFFLE PARM FRIES / 6
TOTS / original, tag spice, or true parm : 5
ONION RINGS / ranch : 7
MAC N’ CHEESE / cheese sauce, goldfish, breadcrumbs : 7
BURGERS
CHOOSE YOUR BASE ••••••••••••
CLASSIC ANGUS BURGER* : 8
EXTRA BEEF PATTY* : 4
BISON BURGER* : 10
CHICKEN BREAST : 9
PORTOBELLO MUSHROOM : 9 (vegan/gf)
IMPOSSIBLE : 13 (vegan)
CHOOSE YOUR BUN ••••••••••••
CHOOSE YOUR STYLE ••••••••••••
( +1 ) TAG CLASSIC / LT, TAG sauce
( +2 ) OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce
( +2 ) SEDONA / shredded kale, swiss, tomato, smashed avocado, honey mustard vinaigrette
( +3 ) WILD WEST / cheddar, onion rings, bacon, red onion, chipotle bbq
( +3 ) MEMBERS ONLY / applewood bacon, smashed avocado, lettuce, tomato, swiss, spicy ranch
( +4 ) TRUFFLE SHUFFLE / mushrooms, swiss cheese, ruffles, truffle aioli
Our menu is sourced locally and is subject to change seasonally. Please call us to confirm offerings.
In an effort to bridge the wage gap between the front- and back-of-house, TRG has committed not to raise menu prices (increasing tips, and the gap), but does apply a 3.5% service charge to all checks. This allows us to provide higher wages to our kitchen staff as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage.
KITCHEN
Troy Guard, Chef/Owner
