STARTERS
DEEP FRIED KIRBY PICKLES / ranch : 8
CRISPY BRUSSELS SPROUTS / parmesan, honey mustard vin : 8
TAG WINGS / buffalo, nashville, or kalbi
1⁄2 pound : 8 full pound : 15
CAST IRON CORNBREAD / honey butter, house jam : 8
PEEL & EAT SHRIMP / spicy cocktail sauce
1⁄4 pound : 8 1⁄2 pound : 12 full pound : 23
HONEY SMOKED SALMON DIP / french onion dip, ruffles : 11
LEAVES
KALE CAESAR / cherry tomato, parmesan, crouton, roasted garlic dressing : 10
CONGRESS PARK CHOPPED / corn, tomato, sunflower seeds, tortilla strips, ranch : 10
ADD PROTEIN TO ANY SALAD / beef patty* : 7 | grilled chicken : 6 | grilled shrimp* : 8 | mahi mahi : 8 | portobello mushroom : 6 | avocado : 2
SANDWICHES
served with choice of fries, tots, or side salad
FNG FRIED CHICKEN SANDO / buttermilk brined, house pickles, cabbage slaw, FNG sauce : 14
MAHI MAHI SANDO -grilled, fried, or blackened- / shredded lettuce, tomato, house pickles, cajun remoulade : 16
WAKEY
BREAKFAST SLAM/ angus patty, fried egg, bacon, american cheese, chipotle aioli, tag potatoes 13
TBB BURRITO/ scrambled eggs, bacon, crema, cheddar jack, pico slaw, green chili sauce, tag potatoes 13
BYO OMELET/ 3 eggs, 2 choices, tag potatoes 12 (.50+ each extra)
bacon, brat, swiss, cheddar, american, grilled onion, sautéed mushrooms, kale, red onion, pueblo green chile, avocado, parmesan, mozzarella, tomato jam
THE SANDWICH/ river bear brat, swiss, honey mustard, scrambled egg, kale, tag potatoes 12
CLASSIC FRENCH TOAST/ toasted almonds, maple syrup, orange caramel, maldon salt, tart crema 11
STANDARD BREAKFAST/ two eggs, three slices of bacon, tag potatoes, texas toast 11
LOADED TOT BOWL/ crispy tots, crema, bacon, scallion, jack cheese, green chile sauce 13
FRENCH DIP SCRAMBLE/ angus beef, grilled onions, mushrooms, cheddar jack, tag potatoes, herb aioli, au jus 14
THE CHERRY CREEK SCRAMBLE/ cherry tomato, avocado, parmesan, kale, quinoa, tag potatoes 12
SIDES
BACON / 3
GREEN CHILE SAUCE / 2
TEXAS TOAST / 2
SLICED AVOCADO / 2
KENNEBEC FRIES / 4
TAG SPICE FRIES / 5
TRUFFLE PARM FRIES / 6
TOTS / original, tag spice, or true parm : 5
ONION RINGS / ranch : 7
MAC N’ CHEESE / cheese sauce, goldfish, breadcrumbs : 7
BURGERS
CHOOSE YOUR BASE ••••••••••••
CLASSIC ANGUS BURGER* : 8
EXTRA BEEF PATTY* : 4
BISON BURGER* : 10
CHICKEN BREAST : 9
PORTOBELLO MUSHROOM : 9 (vegan/gf)
IMPOSSIBLE : 13 (vegan)
CHOOSE YOUR BUN ••••••••••••
CHOOSE YOUR STYLE ••••••••••••
( +1 ) TAG CLASSIC / LT, TAG sauce
( +2 ) OLD SCHOOL / grilled onions, american cheese, LT, TAG sauce
( +2 ) SEDONA / shredded kale, swiss, tomato, smashed avocado, honey mustard vinaigrette
( +3 ) WILD WEST / cheddar, onion rings, bacon, red onion, chipotle bbq
( +3 ) MEMBERS ONLY / applewood bacon, smashed avocado, lettuce, tomato, swiss, spicy ranch
( +4 ) TRUFFLE SHUFFLE / mushrooms, swiss cheese, ruffles, truffle aioli
KITCHEN
Troy Guard, Chef/Owner
Korey Sims, Culinary Directory
Michael Austin, Executive Sous Chef
