BEST BOTTOMLESS MIMOSAS IN DENVER
WESTWORD MAGAZINE 2014
While you wouldn’t expect a burger spot to offer killer brunches, think again, as restaurateur Troy Guard has you covered. The fresh squeezed bottomless OJ and champs is $10, or for $14, you can up the heat with a blend of jalapeño simple syrup and seasonal fruit juice (currently grapefruit, they change it “sporadically”). If you’re looking for something more than the standard brunch dishes, you can also “build your own” omelet, Benedict or breakfast burger.